Spanish Ham - 7 Bellotas

When the word ‘Jamon’  is mentioned, the first thing that comes to mind for most people is Spain with its popular dry cured-hams. Even though it is considered as one of life’s subtle delicacies, the Jamon is a common part of daily life in most Spanish homes. In fact, it is estimated that a typical Spaniard consumes an average of five kilos of ham each year.
The Jamon Iberico  7 Bellotas ® is made from the same black-footed breed of pig, and both are cured by the same methods, using time, salt and some nitrates. But the bellota pigs, finished on acorns, produce hams that are more marbleized.

7 Bellotas ® is a company dedicated exclusively to produced and elaborated 100 % artisan  jamon iberico de bellota and iberian products.

The delicious dry spanish cured hams and smoked meats from 7 Bellotas, including superior lomo iberico bellota, jamon iberico bellota and chorizo iberico bellota sourced from Iberian producer 7 Bellotas ®. Based in the heart of the dehesa, this area is home to centuries-old oak trees that yield some of the world’s sweetest acorns, giving the meat of the traditionally raised, acorn-fed Iberian pigs its distinct texture and full flavour.

Spanish Iberian Ham

  Spanish Ham - Iberian Ham - Accorn Ham

Spanish Cured ham  and Jamón Ibérico de Bellota are made from the same black-footed breed of pig, and both are cured by the same methods, using time, salt and some nitrates. But the bellota pigs, finished on acorns, produce hams that are more marbleized. This allows the hams to age longer, yielding a rich, intense, complex flavor.

Spanish ham 7 Bellotas ® - 48 months Cured Hams

Iberian Ham  7 Bellotas ®  ( Jamón Ibérico de Bellota ) is elaborated 100% artisan and with love, spanish ham hung for over + 48 months in natural dryers.