Iberian Ham History

 The Iberian ham certainly captivated the senses and stomachs of the Romans that habited in the Iberian Peninsula on the second century BC. The practice of pork cured in salt, laid the foundation for the development of one of the foods most appreciated in the whole World, the Iberian ham or Jamón Ibérico de Bellota.

Instead of honor in Spanish cuisine has remained undisturbed throughout the centuries, and writers like Cervantes, who did not hesitate to mention This gastronomic delicacy in his acclaimed "Don Quijote de La Mancha" have played a role when publicize the unique qualities associated with Iberian ham. So, what was once a closely guarded secret, has now become a delicacy essential for any self-respecting gourmet palate.

The genuine 7 Bellotas ® elaboration techniques current date back to ancient methods, although adapted to the today s health & Sanity Regulations