Jamón Ibérico de BellotaThe highest grade of Jamón ibérico is Jamón ibérico de Bellota (meaning “acorn”), which is made from pigs fed strictly on acorns. The best Spanish ham, Jamon Iberico, comes from the Black Iberian Pig. These black-foot pigs are fed 100% on acorns, dry cured with love and hung for over 48 months in a natural dryers. 
Iberian Ham 7B Original
Jamón Ibérico de Bellota 7 Bellotas (Jamon Iberico de Bellota ) are made from the same black-footed breed of pig, and both are cured by the same methods, using time, salt and some nitrates. But the bellota pigs, finished on acorns, produce hams that are more marbleized. This allows the hams to age longer, yielding a rich, intense, marbleized texture and complex flavor, Jamon Iberico 7 Bellotas ® is elaborated 100% artisan, with love and hung for over + 48 months in natural dryers. The Jamon Iberico 7 Bellotas is made from the same black-footed breed of pig, and both are cured by the same methods, using time, salt and some nitrates. But the bellota pigs, finished on acorns, produce hams that are more marbleized. 7 Bellotas Ltd. is a company dedicated exclusively to produced and elaborated 100 % artisan.
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